May 2010
40 posts
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For anyone who missed Eurovision, here’s what songs were played:
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– Eurovision broadcast 2010, W-ALT.
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HOSE: A Story of Revenge
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Bad Choice of Words
Angelique: I need to go back home to get stuff to make sure I won't fall asleep at the party. Otherwise I'll be fucked!
Olly: I didn't think it was that kinda' party Ango.
Angelique: Fine then, I'll be screwed!
Olly: Once again, bad choice of words.
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Is Gordon Brown Still Prime Minister? →
Current reading.
Only Just
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Delve Special.
Series TWO / Episode 1: The Archibold Cox Gallery Robbery (6-Sep-1985)
Delve Special was a UK BBC Radio 4 comedy starring Stephen Fry as investigative reporter David Lander. It ran for four series from 1984 to 1987, each series being four episodes long. It was written by Tony Sarchet and produced by Paul Mayhew-Archer.
I’ll be uploading an episode a day of Delve Special until I...
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YouTube Inbox Message [2]
Message from /rebekemo
“sup .. my names rebeka .. whats yours ?? AWSOME videos btw lol xD”
Well THANKS Rebeka!
Unless you have some sort of cataracts then you’ll know my name is Olly, clues in the username; OliverNewport.
Of course if you did watch my videos then you’ll know that I mention my name at the start of each one…usually; just a tip there.
Thanks...
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Why do games have to run at either 30fps or 60fps?
First understand that your television displays at 60Hz, that means it displays 60 images per second. When a game runs at a locked down 30fps, this means your TV has to display one frame twice.
If the FPS is not a multiple of your TVs refresh rate then the game you’re playing will get vertical image tearing. Many games use something called VERTICAL SYNC, which locks the frame rate down to...
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Olly's Posh Cheese on Toast Recipe
Cheese on toast should be a no brainer recipe. Take bread, cheese and a grill and your done, right? …right?
No.
Take fresh crusty un-cut white bread and slice up some thick pieces.
Take half a clove of garlic and finely chop, then spread onto the bread. Optionally you can use garlic sauce.
Use some decent extra virgin olive oil and drizzle onto your slices, rubbing into the bread to...
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